Parmesan Crusted Zucchini and Tomatoes

Zucchinis are one of the vegetables that are currently in season so I have been looking thru my cookbooks trying to find some new recipe ideas how to prepare them. As I was searching, I remembered this “layered zucchini” dish that my mom used to make for me all the time. It is simple to prepare, delicious and great as a side to almost anything. … Continue reading Parmesan Crusted Zucchini and Tomatoes

Braised Chicken With Honey-Lemon Leeks

While roaming around B&N cookbook aisle I spotted a Cooking Light magazine called “The Weeknight Chicken cookbook”.  I was really excited to see this because I make chicken dishes probably 3-4 times a week and I am always looking out for new recipes. I made many dishes from this cookbook already and this one below is one of them. It is really simple, healthy and delicious. Braised … Continue reading Braised Chicken With Honey-Lemon Leeks

Almond/Walnut Chocolate Protein Bar

I wanted to share my favorite home made protein bar recipe that I originally found on BodyRockTV.com. I tried so many different ones and most of them either tasted bad or the texture was just off. The first time when I made it according to the recipe it came out too oily, almost not holding up together. I changed few things around and made it … Continue reading Almond/Walnut Chocolate Protein Bar