Eating Well With Gwyneth Paltrow

Few months ago my friend introduced me to the cookbook called “It’s All Good” written by Gwyneth Paltrow and Julia Turshen. I sat in Barnes and Noble and after I read first few pages I was hooked. The recipes just looked so fresh and simple but not boring. As I was using this cookbook from week to week I realized that there are some ingredients … Continue reading Eating Well With Gwyneth Paltrow

Quick quinoa and chickpea salad

Sometimes most delicious meals are made from leftovers and by using simple ingredients. Last night I made veal cutlets in mushroom sauce and I wanted to add something citrusy or something with the kick to balance out the heaviness of the meat dish. I had some plain red quinoa leftover from the day before and as I was reaching in the fridge to take it … Continue reading Quick quinoa and chickpea salad

Twist On Traditional Meatballs

The very best meatball recipe I ever came across, comes from my favorite chef Ina Garten aka Barefoot Contessa. And when we have guests over or when I want to make traditional meatballs and spaghetti I always turn to this recipe. Every time, they come out so moist and in one word, perfect. She uses 3 different kinds of meat (pork, beef and veal), bread crumbs and … Continue reading Twist On Traditional Meatballs